Kikkoman Tamari Gluten Free Soy Sauce 1L, British Import (Pack of 2)

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a wheat-free seasoning made with four ingredients soybeans, salt, spirit vinegar and water, brewed over several months for a rich umami flavour, and can be used in place of regular soy sauce in recipes, GMO free.

• Kikkoman Naturally Brewed Tamari glutenfree Soy Sauce made with soybeans, salt, spirit vinegar and water, wheatfree seasoning with rich umami flavour brewed for several months glutenfree and halal, approved vegan and vegetarian by V Label, GMO free, store in the fridge after opening.
• Suitable for those with coeliac disease or a gluten allergy, rich in umami flavour, use instead of regular soy sauce, versatile seasoning for everyday dishes, 1 litre bottle
• Please note product packaging may vary from images shown. Do not rely solely on this listing; always read the product’s labels, warnings, and directions before use or consumption.